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DISTANCE SALES CONTRACT 1. PARTIES This Agreement has been signed between the following parties within the framework of the terms and conditions specified below. 'BUYER' ; (hereinafter referred to as "BUYER" in the contract) NAME SURNAME: ADDRESS: ' ...
PRIVACY AND SECURITY POLICY   All services provided in our store and DEĞİRMİÇEM MAH. FIND GAZİMUHTARPAŞA. BAKLAVACI GÜLLÜOĞLU GIDA SAN. registered at NO:29/B ŞEHİTKAMİL / GAZİANTEP . AND TRADE LTD. ŞTİ. It is owned and operated by our company. Our company may collect ...
CONSUMER RIGHTS - WITHDRAWAL - CANCELLATION TERMS OF RETURN GENERAL: through the website you are using, if you ordered electronically, you agree to the offered preliminary information you consent form and distance selling contract. Buyers buy their product sales and delivery ...
It is the oily and thin-shelled nut of the Pistachio tree, which takes its name from Gaziantep, where it is mostly grown. -Latin: Pistacia vera, pistachio - Places where it is grown: It grows around Gaziantep. Compared to oily fruits such as hazelnuts, almonds and peanuts, ...
Gaziantep became the 9th city on the UNESCO list The city of Gaziantep, famous for its cuisine, was included in the UNESCO Creative Cities Network, which aims to develop international cooperation within and between cities that have identified creativity as a strategic actor ...
    Özellikle bayramlarda ve özel günlerde talebin yoğun olduğu baklavayı alırken vatandaşların çok bilinçli olması gerektiğini vurgulayan 145 yıllık serüvenin son kuşağından baklava ustası Efkan Güllü, 'Önce rengine baksınlar. Bir dilim istesinler, koklasınlar. Koklamak tat ...
A good baklava should appeal to one's five senses; First of all, baklava appeals to the eye with its well-cooked, well-risen and golden yellow color. It is necessary to eat with hands so that the sense of touch; When you bring it close to your mouth, you can smell the a ...
In the years when Hacı Mehmet Çelebi introduced baklava to the people of Antep, there was no other baklava restaurant in the city, and this taste, which people had just met in their modest lives, was considered very luxurious. After the death of Hacı Mehmet Çelebi, his son ...
         Güllüoğlu baklavasının serüveni un, sadeyağ, Antep fıstığı ve ustanın el emeğinin birleşmesiyle başlar. Baklava yufkasının açılması, unlu mamuller içerisinde en çok ustalık gerektiren bölümlerden biridir. Ortalama bir ustanın yetişmesi 6-7 yıllık bir süreç gerektirm ...
Making a good baklava requires using quality ingredients. For this reason, in order not to disrupt the traditional structure we learned from our ancestors, we have been providing the highest quality materials for years, which include hard wheat flour, wheat starch, obtained ...
Shipping Information: Considering the working and distribution hours of the cargo companies, orders placed after 16.00 on Wednesday and on Thursday-Friday are shipped by cargo on Saturday. Orders placed after 12:00 on Saturday are shipped on Monday.NEXT DAY DELIVERY SPECIALL ...
Ödeme Takibi Kredi kartı aracılığı ile gerçekleştirilen ödeme Garanti Bankası E-Ticaret sistemi aracılığı ile online olarak gerçekleştirilmektedir. Sözkonusu sistem herehangi bir sorun nedeni ile işlemi gerçekleştiremiyorsa ödeme sayfası sonucunda ziyaretçimiz bu d ...
Siparişiniz bizim için önemlidir! Online olarak sitemizden verilen siparişler sipariş formunda belirtilen zaman toleransı içinde periyodik olarak hergün , gün içinde belli saatlerdekontrol edilmektedir. Saat 17:00'den sonra verilen siparişler ertesi gün değerlendiri ...
Steps for electronic shopping: 1. First of all, you need to become a member of our site. -To become a member, you can use the "SIGN UP" or "Click for New Membership" links. 2. After determining the quantity of products you want to buy, you can add them to ...
The adventure of Güllüoğlu baklavas begins in 1871, when Mehmet Çelebi and his wife Güllü Hanım went to Hijaz. Mehmet Çelebi, who met baklava makers in the cities of Damascus and Aleppo during the Hejaz journey on camels, decided to bring with them the perfect taste that wo ...
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